By |2021-12-01T12:18:27+01:00December 1st, 2021|

Limoncello is a sweet liqueur, obtained by macerating lemon peels in ethyl alcohol later mixed with a syrup of water and sugar. It is typical of the Campania region because of the lemons of Sorrento, from which this product is said to have originated, it was born in the early 1900s in a small pension [...]