Doctor Marco Silva created Flavourland in 1993 after having acquired great experience working in the world of flavours. He was one of the first Food Technologist of the University of Milan, thus paving the way to the future graduates by giving them the opportunity to learn about the “world of taste”.
With determination and enthusiasm he made himself known, there is no competitor or client who does not know him, investing all his energy and knowledge in his Flavourland. He grew professionally many people who collaborated with him and we have not found one that does not have a good memory!
Since 1993 from a small office rented in Bareggio (Milan area), Flavourland first moved to Cormano, always in rent, where it began to do some tests/dilution of flavours with the right idea and the right palate.
It was necessary to invest because people believed in Flavourland, and the company made a big step, buying a facility where offices, state-of-the-art laboratories and production were brought together. Really a great investment and a big result.
They were intense years of growth and those who lived them, surely remember them. Even those who chose other works, we believe have a nice remember of Flavourland and dr. Silva, as well as Flavourland, remember all the people who worked with them.
In 2010 Flavourland invested again, buying the new building in Pero, overlooking the new Milan trade fair center, center of the ‘Milanese’ business exchange.