“Who says it is impossible, he should not disturb who is doing it”
(Albert Einstein)
Flavourland, founded in 1993 by a team of people with different experiences in the food industry, united by an in-depth knowledge of the market and the desire to create a small “Italian excellence“, has become what today to us, of the team, like to call ‘pocket multinational’!
With the ‘Multinational’, Flavourland has in common professionalism, thanks to the commitment of a few people who believe in what they do, want to upgrade and grow in:
- study of market trends
- application of new technologies
continuous investment in machinery and plants to make production more effective and faster.
‘Pocket size‘ because:
- it is small by all that the term means
- it is quick to solve the problems that customers pose, but without underestimating them
- studies new ‘aromas’ that contain all the flavor / taste of the requested product, without distorting it
The solidity now acquired and consolidated by Flavourland, has made it possible to achieve some objectives that seemed impossible:
2023
Flavourland offers a bit of history with the must of aromas in the fair Tutto Food!
Flavourland participates at with its own stand from November 9 th to 11 th, 2021!
CPhI worldwide: The event of the pharma industry!
All the pharma world is present in Milan and Flavourland too, for the first time, is there
Also in this occasion as TUTTOFOOD we observed a great presence of particularly interested operators and
the desire to start again after the closure of all the fairs due to the pandemia!
Flavourland presents, beyond masking and ‘functional’, the ” microspheres”, the fourth category of aromas.
2020
Flavourland aims higher and higher!
- Order – purchase – installation of a spray dried with all paperworks to do for compliance!
- Regulation of sanitizing cosmetic products and their promotion.
Flavourland and Covid emergency: April – May 2020 we did it with sanitizing gel and liquids for hands.
PULL MANI were born !
2019
Flavourland again present at the ‘tuttofood’ with its own colorful stand.
So much success and so many people who wanted to know us!
2017
Flavourland still at tuttofood, also at the event (week & food) because he believes in the ‘Made in Italy’
2015
Flavourland participates with great success at tuttofood in Milan just after the success of EXPO
Flavourland is present at FIE in Paris
2014
This year marks another important milestone for Flavourland and its customers: the BRC (British Retail consortium)
and IFS (International Food Standard) certifications with the highest evaluation.
And look also at foreign markets, participating in some fairs including the Mafex in Morocco
2011
Flavourland with a new building, begins to walk alone and begins to become known, no longer for the products distributed but for their ‘skills and their aromas and, above all, with the desire to collaborate and build a partnership with the customer
2003
Flavourland prepares for the future and, with great effort especially for the temple, obtains the UNI EN ISO 9001 certification
2001
Flavourland moves for the second time gathering laboratory, production and warehouse
1993