For flavourists it brings that ‘quid’ that gives a mouthfeel to many compounds flavours.<\/strong><\/p>\n There is a curious fact about this ‘taste’: if alone a different taste can be perceived depending on ethnicity and genetics.<\/p>\n In short, a particular and complicated food that either you love it or you hate it!<\/p>\n Who do not appreciate it defines its taste similar to soap, mould or earth whereas, those who love it, describes it as a fresh and fragrant taste: it is based on this duplicity of perception that we play the ‘tastes’ studying flavours<\/p>\n A worldwide study reported that 17% of Caucasic and Asian population do not tolerate this food whereas for the populations of the Middle East, Hispanic and South Asia this percentage is very low (3-7%) and they use it very much in kitchen.<\/p>\n <\/p>\n Coriander, In addition to being used in the kitchen in various dishes, can be considered a natural remedy to remove heavy metals from the stomach, for diarrhea, meteorism, digestive problems, tiredness and irritable colon preparing a simple decoction.<\/p>\n The leaves are well suited to full-bodied dishes of game, vegetables, soups and cheeses while the seeds are better suited to be chopped and blended with other spices being more delicate. Such as the curry variants.<\/p>\n The whole seeds are used to aromatize the liqueurs and to enrich the sauces<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Coriander, for whom doesn\u2019 t know, is a plant native of Mediterranean Sea countries, belongs to the family of Ombrellifers. Has a very thin root and alternate leaves from which can sprout white or pink flowers and fruits, with a sweet taste, that can be used in the kitchen. It is also known as “Chinese […]<\/p>\n","protected":false},"author":1,"featured_media":880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[5],"tags":[161,163,156],"class_list":["post-1205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-coriander","tag-coriander-flavour","tag-flavour"],"yoast_head":"\n![\"coriandolo](\"https:\/\/flavourland.com\/v1\/wp-content\/uploads\/2021\/11\/coriandolo-1024x256-1.jpg\")
<\/p>\nCORIANDER TASTE<\/strong><\/h2>\n
CORIANDER USES<\/strong><\/h3>\n