“In a service or product Quality is not what you put in it but what the customer gets out of it”
(Peter Drucker)
We worked extensively to create corporate values that could create a relationship of trust with our customers.
Certifications and Quality are two of the most important values on which Flavourland grows up and believes.
Flavourland has always been focused on high level quality standards, as shown by the continuous dedication to obtain the certifications to increase customers’ trust.
Flavourland operates an allergen control system during production in its plant in order to ensure the customer ‘allergen-free‘ products, if requested
Thanks to the importance that Flavourland gives to Quality, it can work and collaborate with pharmaceutical companies that require high standards (IPEC-PQG GMP) and the specific documentation for the registration of a new drug. A warranty!
Certificate N. 5694
The ISO 9001 certification 2015 aims to ensure that the product supplied by Flavourland complies with the specified requirements and that these are defined by this standard.
BRC Code 7715377
BRC certification, acronym of Global Standard for Food Safety, guarantees that the brand products (in this case) Flavourland, are obtained according to well-defined quality standards and in compliance with the requirements of food safety. When we talk about BRC we refer to a standard internationally recognized and necessary in the distribution chain for the major European industries in the food sector.
IFS Code 46774
IFS is an acronym for International Food Standard and aims to facilitate the effective selection of food suppliers based on their ability to provide safe products, compliant with contractual specifications and legal requirements. As for the BRC, IFS is an internationally recognized certification.