“Who says it is impossible, he should not disturb who is doing it”
Flavourland, founded in 1993 by a team of people with different experiences in the food industry, united by an in-depth knowledge of the market and the desire to create a small “Italian excellence“, has become what today to us, of the team, like to call ‘pocket multinational’!
As for the neologism ’Food’s Technoscience’, Flavourland has joined two words that tell its story and those who have collaborated with you.
With the ‘Multinational’, Flavourland has in common professionalism, thanks to the commitment of a few people who believe in what they do, want to upgrade and grow in:
- study of market trends
- application of new technologiescontinuous investment in machinery and plants to make production more effective and faster.
Flavourland starts as a distributor of products from one of the leading multinationals in the industry
Flavourland moves for the second time gathering laboratory, production and warehouse
Flavourland prepares for the future and, with great effort especially for the temple, obtains the UNI EN ISO 9001 certification
Flavourland with a new building, begins to walk alone and begins to become known, no longer for the products distributed but for their ‘skills and their aromas and, above all, with the desire to collaborate and build a partnership with the customer
This year marks another important milestone for Flavourland and its customers: the BRC (British Retail consortium) and IFS (International Food Standard) certifications with the highest evaluation.
And look also at foreign markets, participating in some fairs including the Mafex in Morocco
Flavourland participates with great success at tuttofood in Milan just after the success of EXPO
Flavourland is present at FIE in Paris
Flavourland still at tuttofood, also at the event (week & food) because he believes in the ‘Made in Italy’
Flavourland again present at the ‘tuttofood’ with its own colorful stand.