About Eleonora Andronaco

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So far Eleonora Andronaco has created 23 blog entries.

COCONUT

By |2021-05-26T06:27:37+00:00May 28th, 2020|

Уроженка Индонезии, кокосовая пальма типична для тропических стран и дает прекрасный фрукт: кокос. Кокос - это фрукт, который содержит очень важные источники жира, белков и волокон. Форма его эллипсоидальная, с твердой коричневой оболочкой и внутри белой мякотью с водой. Знаменитая кокосовая вода действительно обладает оздоровительными свойствами. От кокоса ничего не осталось, даже очень твердую [...]

THE CORIANDER

By |2021-05-06T19:09:08+00:00May 28th, 2020|

Coriander, for whom doesn’ t know, is a plant native of Mediterranean Sea countries, belongs to the family of Ombrellifers. Has a very thin root and alternate leaves from which can sprout white or pink flowers and fruits, with a sweet taste, that can be used in the kitchen. It is also known [...]

What is a flavour?

By |2021-05-06T22:03:07+00:00May 28th, 2020|

But what is really a flavour? If we look at the products we buy, among  the ingredients on the label we can notice the word “flavours”, that is the category of substances that give a particularly good taste to the food we are buying Normally we are talking about chemicals which, I am sorry [...]

FLAVOUR CHOCOLATE

By |2021-04-23T22:01:14+00:00April 28th, 2020|

The chocolate …the food of the gods! Chocolate is obtained from the seeds of Teobroma cacao plant, which can give people food- humor thanks to the release of endorphins. In the past chocolate could only delight the kings, the nobles and the warriors who enjoyed it with every senses. Dark chocolate, therefore, is [...]

THE TUNA FLAVOUR

By |2021-03-09T18:01:47+00:00March 28th, 2020|

Tuna is considered a “blue fish” belonging to “attinotterigi” species of ‘Tunnidae’ family. Usually they are a group of large fish species, pelagic and warm-blooded, which colonize almost all the seas of the world. They can be up to 5 meters long and we can find them in the Italian coasts of Sicily [...]

POMEGRANATE

By |2021-05-26T06:26:26+00:00March 10th, 2020|

The pomegranate is a miraculous plant, so appreciated for its virtues that it was used as a symbol on city coats of arms, ritual clothes, in paintings, sculptures and in medicine. Symbol par excellence of fertility, love and friendship that characterized many stories of the ancient world of gods and heroes. All of its [...]

PANETTONE

By |2020-03-10T09:59:37+00:00March 10th, 2020|

Panettone is a typical Milanese dessert that is mostly eaten under the Christmas holidays, it’s so good that it has been copied and transformed into a similar desserts in other cities like Bologna where it’s called 'pan speziale' and  ‘pandose or Christmas bread' in Genoa. It’s a dessert that needs many hours to [...]

LIMONCELLO FLAVOUR

By |2020-10-21T16:21:25+00:00March 2nd, 2020|

Limoncello is a sweet liqueur, obtained by macerating lemon peels in ethyl alcohol later mixed with a syrup of water and sugar. It is typical of the Campania region because of the lemons of Sorrento, from which this product is said to have originated, it was born in the early 1900s in a small [...]

ANISE  

By |2020-03-02T11:25:34+00:00March 2nd, 2020|

Anise is a set of plants that do not even share a botanical point of view. There is therefore no plant that can be called by this name. There are several varieties whose seeds and fruits have the same aromatic note and are dried or pounded for different uses. TYPES and CHARACTERISTICS OF [...]

Why are the electronic cigarettes better than normal ones?

By |2020-03-02T10:33:59+00:00February 28th, 2020|

ELECTRONIC CIGARETTES Because in the electronic cigarettes there is not the combustion the risk for the health it is really lower, infact the absence of combustion eliminates most of the 83 carcinogenic substances of normal cigarettes. The invasion of electronic cigarettes has been so rapid that in 2013, about two years after they [...]